Taffiny Elrod

2 min read

Mocha Almond Milkshake

Chef Taffiny Elrod

This luscious, frosty milkshake is inspired by one of my all-time favorite milkshake flavor combinations. The good news is you can drink this milkshake for breakfast. Brew some extra coffee and allow it to cool, or just mix your favorite instant coffee with cool water to make the coffee ice cubes. Once the ice cubes are frozen the milkshake comes together in less than five minutes.

Pin Recipe

Prep Time 5

Freezing time 8

Total Time 85

Course Breakfast, Dessert

Servings serving

Calories 379kcal

Ingredients

2cupscoffeeto make ice cubes
1/2cupunsweetened almond milk
1/4cupheavy cream
1servingMocha Keto Chow(or 1 scoop)
1tablespoonsugar-free chocolate syrup
1/2teaspoonalmond extract

Instructions

To make the coffee ice cubes, fill an ice cube tray with cool coffee and freeze overnight or until solid.
Combine eight coffee ice cubes, almond milk, heavy cream, Mocha Keto Chow, chocolate syrup, and almond extract in a blender.
Blend until all the ice is crushed. It should be thick enough to stand a spoon or a straw up. If it is too thick, you can add more almond milk. If it is too thin, you can add more ice cubes.
Serve immediately.

Notes

Keyword Mocha

Photos bySarah DeYoung Photography

Nutrition Facts

Mocha Almond Milkshake

Serving Size

1 serving

Amount per Serving

Calories

378.72

% Daily Value*

Fat

22.5

Saturated Fat

13.3

Trans Fat

0.7

Polyunsaturated Fat

1.16

Monounsaturated Fat

6.03

Cholesterol

82.07

Sodium

990.02

Potassium

2082.11

Carbohydrates

20.64

Fiber

8.75

Sugar

2.4

Sugar Alcohol

6.51

Net Carbs

5.39

Protein

29.22

Vitamin A

1069.34

Vitamin C

0.34

Calcium

962.23

Iron

3.09

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.