Keto Chow
Oct 31, 2019 · min read
Chocolate Chip Keto Pumpkin Cookies
Recipe courtesy of Holly Larrabee. Savor the flavor of fall in these chocolate chip keto pumpkin cookies. Better than store-bought cookies, these will satisfy your sweet tooth while you're on keto.
Ingredients
- 1/2cupsalted buttersoftened
- 1/4cupbrown erythritol blend
- 3largeegg(s)
- 1/2cuppumpkin puree
- 1tspvanilla extract
- 1cupPumpkin Spice Caramel Keto Chowor Snickerdoodle Keto Chow
- 3/4cupalmond flour
- 1tspbaking soda
- 1tspground cinnamon
- 1/4tspground nutmeg
- 1/3cupsugar-free chocolate chips
Instructions
- Cream together butter and sweetener.
- Add eggs and mix. Add pumpkin and vanilla, then mix again.
- Mix dry ingredients together in another bowl. Slowly add dry ingredients to liquid. Mix thoroughly.
- Bake 12-15 minutes at 375*. Makes about 30 cookies.
Notes
Notes: Baking for 12 minutes results in a very soft pumpkin chocolate chip cookie similar to a store bought cookie.
Photos bySarah DeYoung Photography
Nutrition Facts
Chocolate Chip Keto Pumpkin Cookies
Serving Size
1 cookie
Amount per Serving
Calories
136.5
% Daily Value*
Fat
11.4
g
18
%
Saturated Fat
5.2
g
33
%
Trans Fat
0.2
g
Polyunsaturated Fat
1.05
g
Monounsaturated Fat
3.79
g
Cholesterol
55.2
mg
18
%
Sodium
260.7
mg
11
%
Potassium
279.22
mg
8
%
Carbohydrates
8.7
g
3
%
Fiber
2.97
g
12
%
Sugar
0.74
g
1
%
Sugar Alcohol
4.03
g
Net Carbs
1.73
g
Protein
6.3
g
13
%
Vitamin A
1543.7
IU
31
%
Vitamin C
18.65
mg
23
%
Calcium
123.65
mg
12
%
Iron
0.75
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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