Taffiny Elrod

2 min read

Salted Caramel Horchata Ice Pops

Photos by Sarah DeYoung

Inspired by the refreshing Mexican drink, these ice pops are fragrant and perfectly sweetened.

Pin Recipe

Prep Time 10

Freeze Overnight 12

Total Time 1210

Course Dessert

Servings ice pops

Calories 56kcal

Equipment

ice pop molds and sticks

Ingredients

1/4cupheavy cream
1servingSalted Caramel Keto Chow *
1 3/4cupswaterroom temperature
1/2tsp.pure vanilla extract
1/2tsp.ground cinnamon
2dropsalmond extract
1/2tsp.lime zest (optional)

Instructions

Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
Pour the mix into the ice pop molds and freeze overnight, or simply serve as a cool drink.

Notes

*Or use Snickerdoodle Keto Chow for a delicious variation.

Keyword Chef Taffiny Elrod, Salted Caramel

Nutrition Facts

Salted Caramel “Horchata” Pops

Serving Size

1 ice pop

Amount per Serving

Calories

55.9

% Daily Value*

Fat

3.7

Saturated Fat

2.3

Trans Fat

0.1

Polyunsaturated Fat

0.16

Monounsaturated Fat

0.9

Cholesterol

13.22

Sodium

146.18

Potassium

267.5

Carbohydrates

1.6

Fiber

1.1

Sugar

0.5

Sugar Alcohol

0.01

Net Carbs

0.52

Protein

4.7

Vitamin A

313.58

Vitamin C

20.28

Calcium

132.73

Iron

0.4

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.