Purple Cow was the name of an ice cream parlor in a local chain of stores where I grew up in Michigan. It is also the name of a purple ice cream float made with vanilla ice cream and grape soda or grape juice, a unique but fun and refreshing combination. Now you can make your own Purple Keto Cow when you’re feeling a bit nostalgic!
Mix the heavy cream, Keto Chow, and room temperature water and refrigerate for at least one hour.
To make the purple cow place the prepared Keto Chow in a large, chilled mug or glass, add the soda water and stir gently to combine. Add the scoop of ice cream and enjoy.
Notes
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Keyword Chef Taffiny Elrod, Grape
Nutrition Facts
Purple Cow Float
Serving Size
20 oz.
Amount per Serving
Calories
405.72
% Daily Value*
Fat
29.34
g
45
%
Saturated Fat
17.66
g
110
%
Trans Fat
0.85
g
Polyunsaturated Fat
0.47
g
Monounsaturated Fat
2.71
g
Cholesterol
136.4
mg
45
%
Sodium
929.4
mg
40
%
Potassium
1609.22
mg
46
%
Carbohydrates
19.74
g
7
%
Fiber
7.63
g
32
%
Sugar
1.62
g
2
%
Sugar Alcohol
8.6
g
Net Carbs
3.51
g
Protein
28.92
g
58
%
Vitamin A
1946.08
IU
39
%
Vitamin C
120.18
mg
146
%
Calcium
814.45
mg
81
%
Iron
2.29
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.