
Holly Larrabee
2 min read
Keto Jalapeno Popper Soup

Get a taste of this spicy, warm keto jalapeno popper soup by trying this recipe! You'll love how easy it is to make. Make it in seven steps!
Ingredients
- 4chicken thighschopped
- saltto taste
- ground black pepperto taste
- 6slicesthick baconbacon grease reserved
- 6jalapeños diced
- 1tspgarlicminced
- 1/2cuponion chopped
- 2tsp dried cilantro
- 1tspcajun seasoning
- 32ozchicken broth
- 3cupswater
- 8 ozcream cheese
- 4ozcheddar cheese
- 2servingsSavory Chicken Soup Keto Chow(or 2 scoops)
Instructions
- Slice bacon in small pieces. Fry in soup pot until crispy. Remove bacon and set aside for later.
- Fry chicken in reserved bacon grease for 5-10 minutes.
- Add diced jalapeno peppers, onions and garlic to the mixture. Let this cook until soft.
- Add cream cheese and let melt stirring constantly.
- Add broth, water and spices to the mixture and stir until pan is deglazed.
- Add 2 scoops of Savory Chicken Soup Keto Chow and whisk in. Let this simmer in slow cooker for 2-3 hours.
- Add cooked bacon and cheddar cheese. Stir until melted and serve warm.
Photos bySarah DeYoung Photography
Nutrition Facts
Keto Chow Jalapeno Popper Soup
Serving Size
1 serving
Amount per Serving
Calories
444.6
% Daily Value*
Fat
28.5
g
44
%
Saturated Fat
14.8
g
93
%
Trans Fat
0.7
g
Polyunsaturated Fat
1.86
g
Monounsaturated Fat
6.2
g
Cholesterol
153.7
mg
51
%
Sodium
1515.7
mg
66
%
Potassium
802.68
mg
23
%
Carbohydrates
8.2
g
3
%
Fiber
2.7
g
11
%
Sugar
3.4
g
4
%
Sugar Alcohol
0.07
g
Net Carbs
5.5
g
Protein
38.3
g
77
%
Vitamin A
886.8
IU
18
%
Vitamin C
57.96
mg
70
%
Calcium
441.3
mg
44
%
Iron
2.24
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.



