A versatile base for mac & cheese, cheesy dips, or any time you just need something super cheesy! (Have we said “cheese” enough? Maybe once more for good measure. Cheese.)
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Servings 4servings
Calories 272.38kcal
Place the milk and butter in a pan over medium heat. Once the butter has melted, gently tap the konjac flour into the pan while whisking it into the milk with the other hand.
Once the konjac is mixed in, stir until thickened. This takes a couple of minutes so be patient.
Once the sauce has thickened, add the grated cheese and stir until melted. Cook for two minutes.
Add the white wine vinegar and season to taste with salt and pepper. Serve immediately.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.