
Keto Chow
3 min read
Chocolate Keto Pumpkin Pie Bars

What's not to love – chocolate + pumpkin pie = best of both worlds! Recipe courtesy of Maggie Huynh.
Ingredients
Crust
- 1/2cupalmond flour
- 3Tbsp.powdered sweetener
- 2Tbsp.ground cinnamon
- 4Tbsp.unsalted buttermelted
- pinchkosher salt
Pie
- 1canpumpkin puree15 oz
- 2eggs
- 1/2cupheavy cream
- 1/4 cuppowdered sweetener
- 2Tbsp.brown erythritol blend
- 1servingChocolate Keto Chow(or 1 scoop)
- 1tsp.pumpkin spice seasoning
- 1/2tsp.ground cinnamon
- pinchkosher salt
- 1/4cuppecanschopped
Instructions
- Preheat oven to 350°F and grease a 8×8 brownie pan.
- Combine all of the ingredients for the crust, and press it down into your brownie pan, then set aside.
- In a mixing bowl, add in your pumpkin puree and Keto Chow, then mix together.
- Add in the rest of the ingredients and mix until smooth.
- Pour into your brownie pan and top with some chopped pecans.
- Bake for 30-35 minutes, until the center isn't jiggly. Let cool, then place in the refrigerator to set, or eat warm.
Notes
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Chocolate Keto Pumpkin Pie Bars
Serving Size
1 piece
Amount per Serving
Calories
185.2
% Daily Value*
Fat
16.6
g
26
%
Saturated Fat
7.1
g
44
%
Trans Fat
0.37
g
Polyunsaturated Fat
1.96
g
Monounsaturated Fat
6.36
g
Cholesterol
71.28
mg
24
%
Sodium
144
mg
6
%
Potassium
287.81
mg
8
%
Carbohydrates
19.3
g
6
%
Fiber
2.82
g
12
%
Sugar
1.18
g
1
%
Sugar Alcohol
14.35
g
Net Carbs
2
g
Protein
6.5
g
13
%
Vitamin A
172.35
IU
3
%
Vitamin C
13.62
mg
17
%
Calcium
135.44
mg
14
%
Iron
1.05
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.





