Chris Bair holding bacon
Chris
2 min read
Share Facebook logo, click to share

Keto Butter Pecan Cookies with Rum Icing

Rum Butter Pecan Cookies

Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 12cookies
Calories 206kcal

Ingredients

COOKIES

RUM CREAM CHEESE FROSTING

  • 4ouncescream cheesesoftened
  • 1/4cupsalted butter
  • 1/4tsprum flavoring
  • 2Tbsppowdered sweetener(I used swerve)
  • pecansfinely chopped for decorating

Instructions

COOKIES

  • Mix egg yolks and sweetener and butter until smooth and creamy. Add additional ingredients and then fold into your whipped egg whites. 
  • Scoop onto cookie sheet. Cook at 350 degrees for 8-12 minutes. (11 minutes is the magic number for my oven.)

FROSTING

  • Combine all frosting ingredients and mix well.
  • Pipe frosting onto cooled cookies.
  • Sprinkle with chopped pecans.
Keyword Vanilla

Photos bySarah DeYoung Photography

Nutrition Facts
Rum Butter Pecan Cookies
Serving Size
1 cookie
Amount per Serving
Calories
206.2
% Daily Value*
Fat
19.3
g
30
%
Saturated Fat
9.8
g
61
%
Trans Fat
0.6
g
Polyunsaturated Fat
0.72
g
Monounsaturated Fat
4.5
g
Cholesterol
81.4
mg
27
%
Sodium
263.4
mg
11
%
Potassium
301.15
mg
9
%
Carbohydrates
7.6
g
3
%
Fiber
1.6
g
7
%
Sugar
0.8
g
1
%
Sugar Alcohol
5
g
Net Carbs
1.02
g
Protein
6.9
g
14
%
Vitamin A
516.73
IU
10
%
Calcium
128.43
mg
13
%
Iron
0.51
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.