
Chris
3 min read
Keto Chili

Sorry. Can’t. Talk. Chili. Too. Good. Recipe courtesy of Joe Stauffer.
Ingredients
- 6slicesbacon
- 1 1/2lb.80/20 ground beef
- 1 1/2lb.ground pork(can be substituted with additional ground beef)
- 1medium sweet oniondiced
- 2medium green bell pepperdiced
- 2tsp.garlicminced
- 3cupsorganic beef stock
- 2Tbsp.chili powder
- 4tsp.ground cumin
- 2tsp.salt
- 1tsp.ground black pepper
- 1/2tsp.cayenne pepper
- 30dropsliquid steviaor monk fruit optional
- 2servingsCreamy Tomato Basil Keto Chow(or 2 scoops)
Instructions
- Heat up a large cast iron pot or Dutch oven on medium heat.
- Dice bacon and add to pot with coconut oil. Cook until fat is rendered but don't overcook; the bacon should still be soft.
- Add ground beef and ground pork and cook most of the way through. Break meat into small pieces.
- When meat is mostly cooked, add the pepper, onion and garlic. Allow to simmer until soft.
- Add all spices, Keto Chow, and beef stock. Stir to combine. Add monk fruit or stevia, if using.
- Turn heat to low and cover the pot. Allow to simmer for 1 hour. For a thicker chili, simmer with lid off for at least 30 minutes.
Video

Photos bySarah DeYoung Photography
Nutrition Facts
Keto Chow Chili
Serving Size
201 grams (3/4 cup)
Amount per Serving
Calories
285.3
% Daily Value*
Fat
16.62
g
26
%
Saturated Fat
5.89
g
37
%
Trans Fat
0.38
g
Polyunsaturated Fat
1.78
g
Monounsaturated Fat
7.5
g
Cholesterol
76.5
mg
26
%
Sodium
918.59
mg
40
%
Potassium
651.24
mg
19
%
Carbohydrates
6.9
g
2
%
Fiber
2.43
g
10
%
Sugar
2.58
g
3
%
Sugar Alcohol
0.03
g
Net Carbs
4.46
g
Protein
27.07
g
54
%
Vitamin A
705.89
IU
14
%
Vitamin C
36.61
mg
44
%
Calcium
97.15
mg
10
%
Iron
2.83
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.




