Need a hearty companion with your keto noodles? Make a helping of some easy keto beef stroganoff. You only need eight ingredients to make this dish!
Prep Time 30 minutesmins
Cook Time 25 minutesmins
Total Time 55 minutesmins
Servings 6servings
Calories 238kcal
- 1lb.ground beef
- saltfor seasoning
- ground black pepperfor seasoning
- 1tsp.garlicminced
- 16oz.mushroomsliced
- 1/2cupsour cream
- 1/2cup water
- 1servingBeef Soup Base Keto Chow(or 1 scoop)
In a large skillet, season the ground beef with salt and pepper and then brown over medium high heat until cooked through; this should take about 10 minutes.
Remove beef with a slotted spoon, leaving grease in the skillet. Add the garlic and let brown for a minute or two. Add the mushrooms and cook for 10 minutes stirring occasionally.
While they are cooking, blend together the sour cream, water, and Keto Chow. (An immersion blender makes this easy.)
Once mushrooms are tender and have reduced by about half, add in the sour cream mixture and the browned ground beef. Stir until combined and heat until boiling.
Serve with your favorite low carb noodles.
Freshly sliced zucchini noodles are pictured.
Keyword Amanda Balle, Beef Soup Base
Photos bySarah DeYoung Photography
Nutrition Facts
Beef Stroganoff
Serving Size
198 grams (about 3/4 cup)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.