Maggie Sterling (Low Carb Llama)Deluxe flavors that come together in a few simple steps. Recipe courtesy of Maggie Sterling.
Prep Time 10 minutesmins
Cook Time 35 minutesmins
Total Time 45 minutesmins
Servings 9pieces
Calories 286.69kcal
Casserole
- 4large cooked shredded chicken breasts
- 6oz.chopped ham
- 1/2cupmayonnaise
- 1/2cupsour cream
- 1servingSavory Chicken Soup Keto Chow(or 1 scoop)
- 2/3cupchicken broth
- 1/2Tbsp.Dijon mustard
- 1tsp.salt
- 1/2tsp.ground black pepper
- 1/2tsp.roasted garlic powder
- 1/2cup.shredded parmesan
Topping
- 6slicesswiss cheese
- 1/2-3/4cupunseasoned pork rind crumbs
Preheat oven to 350℉.
Mix all casserole ingredients in a large mixing bowl.
Grease a 9 x 13 glass baking dish and pour casserole mix in, smoothing evenly. Bake for 20 minutes.
Remove and add the Swiss cheese to the top. Bake for an additional 10 minutes.
Remove and top with pork rinds. Bake for an additional 5 minutes.
Allow to cool slightly before serving.
Keyword Savory Chicken Soup
Photos bySarah DeYoung Photography
Nutrition Facts
Keto Chow Chicken Cordon Bleu Casserole
Serving Size
137 grams (one 3x4.33" piece)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.