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Amanda
Dec 15, 2019  ·   min read
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Orange Chocolate Fudge

Orange Chocolate Fudge

Miss having chocolate covered oranges? Well miss them no more with this delicious citrus treat.
Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Servings 16pieces
Calories 128kcal

Ingredients

  • 1cupheavy cream
  • 1/4cuppowdered sweetenerswerve
  • 1servingOrange Cream Keto Chow(or 1 scoop)
  • 2Tbspsalted butter
  • 1cupdark chocolate chips (I used Lily's)

Instructions

  • Line an 8x8 pan with foil and set aside.
  • Over medium heat, whisk together heavy cream, swerve, Orange Cream, and butter. Whisk continuously until it boils. This takes about 10 minutes.
  • Remove from heat and add the chocolate chips. Mix together (wooden spoon works best) for about 1 minute.
  • Add to prepared pan and place in fridge overnight. Remove from pan and remove foil and cut with a sharp knife.
  • This keeps at room temperature or in the fridge. For a softer fudge, keep at room temperature; refrigerate for a harder fudge. Keep in a sealed container.
Keyword Amanda Balle, Orange Cream

Photos bySarah DeYoung Photography

Nutrition Facts
Orange Chocolate Fudge
Serving Size
1 piece
Amount per Serving
Calories
127.9
% Daily Value*
Fat
11.1
g
17
%
Saturated Fat
7.2
g
45
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.29
g
Monounsaturated Fat
1.73
g
Cholesterol
21.4
mg
7
%
Sodium
69.3
mg
3
%
Potassium
177.08
mg
5
%
Carbohydrates
13.6
g
5
%
Fiber
5.17
g
22
%
Sugar
0.47
g
1
%
Sugar Alcohol
6.59
g
Net Carbs
1.4
g
Protein
3
g
6
%
Vitamin A
275.55
IU
6
%
Vitamin C
7.59
mg
9
%
Calcium
66.13
mg
7
%
Iron
0.44
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.