A dose of savory goodness for all your gravy needs. Goes well with biscuits. Prep Time 3 minutesmins
Cook Time 10 minutesmins
Total Time 13 minutesmins
Servings 6servings
Calories 439kcal
- 1lb.breakfast sausage
- 1tsp.poultry seasoning
- 1/2 tsp.ground black pepper
- 1/2 tsp.red pepper flakesoptional
- 1 1/2 cupswaterwarm
- 2servingsSavory Chicken Soup Keto Chow(or 2 scoops)
- 1/2cupheavy cream
Cook sausage in a large skillet, breaking up with a spoon. When it is fully cooked, leave the fat in the pan and add the poultry seasoning, black pepper, and red pepper flakes (if using).
Blend the Keto Chow with the warm water and slowly add to the sausage in the pan.
Stir and gently scrape some of the cooked bits of sausage deliciousness off the bottom of the pan.
Mix in the heavy cream and warm through.
Taste and adjust seasoning according to personal preference.
Serve over keto biscuits or with a cheese and onion omelet.
Keyword Chef Taffiny Elrod, Savory Chicken Soup
Photos bySarah DeYoung Photography
Nutrition Facts
Sausage Keto Gravy
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.