
This all presents a problem though: Shipping. We currently use a LOT of USPS flat rate boxes; they’re free(ish) and offer low shipping rates where we don’t have to care how much stuff weighs, only how big it is. With these larger, fixed dimension, containers we would be able to fit half as many bottles into the same box as the week bags. A Medium FRB would hold 1 instead of 2-3. A Large FRB would only hold 2 bottles instead of the current 4 weeks (20 days worth compared to 28). It’s likely we’ll have to find our own boxes that fit 1, 2, 3 and 4 of the bottles. It kinda sucks but will be better for FedEx and possibly UPS shipping with all 3 services using the same boxes. Time will tell.
We also hashed out the flavors that will be part of the initial round: Chocolate, Vanilla, Chocolate Peanut butter, Cookie & Cream and Strawberry.
Those first five represent 73% of the total sales of Keto Chow all by themselves, so I think it’s a good starting point; especially with the apparent discontinuation of the different flavors by Dymatize. I found some Chocolate Fudge and some Butter Cream Toffee yesterday but still no joy with Banana and Piña Colada, it may not be long before They go out of stock in the weeks, though we have a nice inventory of days and samples. Cinnamon bun is currently down to just samples remaining, the last day pack sold on Saturday. 
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.