Facebook Live recording from August 13, 2019
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera in UHD4K
We talked about:
- The Keto Chow flavor of the week is Chocolate Peanut Butter. It’s 10% off until Monday morning.
- Cristy Davis is making savory chaffles with Tomato Basil Keto Chow (AF=almond flour) – apparently, chaffles are so easy, even Rachel can make them!
- Rachel making chaffles on 2 krazy ketos
- Keto Chafflehouse Facebook Group
- The mini waffle maker everyone is using to make chaffles
- Our most popular flavors: https://info.ketochow.xyz/2019/05/most-popular-flavors-of-keto-chow-leaderboard-update/
- There are only 8 discounted “early bird” tickets left for Keto Salt Lake https://ketosaltlake.com
- We discussed how different customers store Keto Chow. In original bags, in containers, or in the freezer.
- If you haven’t tried a flavor, we suggest you try the sample. Then if you don’t like it you are not out the money for a flavor you don’t enjoy.
- If your Keto Chow is clumpy we have some mixing tips for you https://info.ketochow.xyz/2019/05/having-issues-with-keto-chow-clumping-we-have-some-solutions-for-you/
- Keto Chow ingredients video
Here is the facebook live recording that went up on Facebook, complete with the user comments:
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
