Facebook Live recording from May 14, 2019
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera
This week we talked about:
- Snickerdoodle is on sale this week
- Beef Base just came in!
- The fate of the “Super Secret” product
- Tomorrow there is a giveaway with: front porch pecans, Keto and Co’s brownie mix and flat bread mix, and Keto Chow
- >Welcome to all the new people! What is keto chow and how to mix:
- Blender vs shaker
- What fats are best? (Beverly prefers unsalted butter)
- How much fat to use? (Check out the card in your order)
- What’s the deal with savory chicken soup? Pizza crust!
- Do you have to use Keto Chow for all meals?
- Can you use almond milk and frozen fruit?
- Keto Chow lasts up to 6 days in the fridge
- What flavors are best? Add flavors to vanilla.
- When are Peanut samples coming?
Here is the facebook live recording that went up on Facebook, complete with the user comments:
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
