Facebook Live recording from October 15, 2019
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Here is the high-quality recording straight from the camera in UHD4K
We talked about:
- The Keto Chow flavor of the week is Cookies and Cream. It’s 10% off until Monday morning.
- Miriam and Holly just came back from making recipe videos with Carrie Brown and Taffiny
- Chef Taffiny’s Instagram
- Vanilla will be back in stock by Thursday
- We have finalized our speakers for Keto Salt Lake 2020.
- Keto thanksgiving recipes
- We are doing a 21 day strict keto and or keto chow from Keto Village. We are doing great! Anyone can jump on with us here
- When counting your water intake, do people count coffee, tea or flavored waters? Here is a cool video by Amy Berger about water intake.
- Do you count your electrolyte intake as water intake?
- Are all OOO flavors keto friendly? OOO flavors discount coupon and link: https://info.ketochow.xyz/our-favorite-things
- Why did we choose sucrolose as the sweetener in Keto Chow?
- Can you still drink bullet proof coffee in addition to a shake for breakfast?
- Can you break your fast with Keto Chow?
- I want a cold shake can I put my keto chow in the freezer, if so how long?
Here is the facebook live recording that went up on Facebook, complete with the user comments:
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
