Chris Bair holding bacon
Chris
Nov 10, 2016  ·  < 1 min read
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Finalized nutrition and ingredients for Keto Chow 2.0 (which might be here before the New Year)

SALTT product packaging, white with a blue and aqua splash of ocean water design and the SALTT logo.

Previously I reported finalizing the ingredients for Keto Chow 2.0… and then I decided to add potassium. Well, now it’s finalized for reals this time.

I also have the nutrition information available. Head on over to https://info.ketochow.xyz/nutrition/ and you can get a glimpse into the future!

The impetus for doing this now was needing the labels for the Keto Chow 2.0 packaging. I’m hoping I’ll have that over at the printer early next week.