Keto Chow 2.1 quick update: Acacia Gum arrived, should get chocolate and PB on Monday
Just a quick update as we are driving home from Arches National Park this morning: the Acacia Gum arrived late yesterday.
Production of chocolate and chocolate peanut butter Keto Chow 2.1 is starting this morning. They won’t have anything ready today but it should be arriving Monday to ship on Tuesday.
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
