Live Stream recording from April 14, 2020
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook
We talked about:
- The Flavor of the Week is Salted Caramel – it’s 10% off until Monday morning
- For the entire month of April we have a sale on the savory flavor samples – all of them are 20% off. If you’ve been wanting to try the savory flavors, now’s the time to give them a shot!
- Protein costs went up 20% and the vitamins and minerals we use went up 31% – we had to increase the cost of Keto Chow but kept it as low as possible (6-8% on bulk bags, 12% on samples) – everything’s the same price as Chocolate Peanut Butter now. More information here.
- Is there an option to not have the scoops in the Keto Chow bags, would that save any money?
- Results from our 72 hour fast
- What is “Keto Flu” and how do you combat it?
- How can you tell if you are in ketosis?
- We have had some people ask: how to use butter and how much?
- What is the difference between Keto and Atkins?
- Can you lose weight on a strict Keto chow diet?
- Nathaniel likes using Mason jars from the dollar store to store his shakes. Sarah re-uses Powerade zero bottles.
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
