Live Stream recording from Mar 31, 2020
Every week we do a live broadcast where we answer questions, talk about fun stuff, and more! Starting in January 2020, we switched to a new platform where we can broadcast to YouTube and Facebook at the same time. It’s pretty cool, actually. You can find the stream on YouTube or Facebook
We talked about:
- The Flavor of the Week is Orange Cream – it’s 10% off until Monday morning
- Tomorrow we will be launching a sale on the savory flavor samples – all of them are 20% off for the entire month of April. If you’ve been wanting to try the savory flavors, now’s the time to give them a shot!
- We won’t be having an “April Fools” joke post this year, though we have some from previous years that are pretty good: https://info.ketochow.xyz/tag/april-fools/
- We have a giveaway going right now with Guy Gone Keto and Visionary foods until Thursday.
- How’s the supply of Keto Chow with all the craziness?
- After you mix up Keto Chow – what size containers can you use? Can you use mason jars? How many ounces of liquid is it?
- Why don’t we have a Chai flavor? or Pina colada? or Marshmallow? or Cheese? Or…
- How can you fix Keto Chow that mixed up clumpy? Why did it do that? https://info.ketochow.xyz/2019/05/having-issues-with-keto-chow-clumping-we-have-some-solutions-for-you/
- Does KC have something addictive in it? Not addictive – just nutritious =)
- How many meals a day do you use Keto Chow? 1? 2? All 3?
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
