More on-location action shots with soylent
I’ve kinda got a thing going with “soylent at x location” action shots.
It all started with soylent at Delicate Arch and I now present:
It’s particularly suitable for camping since all you need is some water. No need to keep it cold until you mix it up and it takes less than a minute (normally) to mix up a meal
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
