Most popular flavors of Keto Chow – update May 1 – Sept 30, 2019
We have 21 flavors of Keto Chow – that’s a lot of flavors! For people that are new to Keto Chow it’s a bit overwhelming.
That’s actually the reason our “Starter Bundle” only has 6 flavors, so that we can get people started without them needing to “drink from the firehose.” I’ve published posts like this in the past but we’ve found that some of the flavors (Pumpkin Spice, Eggnog, the soup flavors) don’t do very well in the warmer months so I figured it was time to do a new “what are our most popular flavors” post. You can see the Aug-Dec2018 and Jan-May2019 posts for historical context if you wish. Of note: the #2 best seller is Chocolate Peanut Butter, this is despite the fact that we do not have samples available of that flavor (and likely will not ever have them because the machine that makes the samples gets clogged by the fat in the peanut flour).
Here is a tabular representation of the graph above:
| Chocolate | 17.81% |
| Peanut Butter | 12.96% |
| Vanilla | 7.49% |
| Cookies & Cream | 7.02% |
| Salted Caramel | 6.97% |
| Choc Toffee | 5.34% |
| Snickerdoodle | 5.04% |
| Choc Mint | 4.95% |
| Raspberry Cheesecake | 4.36% |
| Banana | 4.31% |
| Mocha | 3.72% |
| Strawberry | 3.69% |
| Pumpkin Spice | 3.44% |
| Root Beer Float | 2.46% |
| Orange Cream | 2.45% |
| Natural Strawberry | 2.41% |
| Egg Nog | 2.14% |
| Chicken Soup | 1.66% |
| Tomato basil | 0.86% |
| Spicy Taco | 0.56% |
| Beef Base | 0.37% |
For anyone curious, here is a breakdown of our shipments per state for July 1-Sept 30:
And tabular format of the same data:
| State | Orders |
| AE | 0.06% |
| AK | 0.44% |
| AL | 1.47% |
| AP | 0.02% |
| AR | 0.82% |
| AZ | 3.11% |
| CA | 10.51% |
| CO | 2.26% |
| CT | 0.77% |
| DC | 0.11% |
| DE | 0.24% |
| FL | 6.59% |
| GA | 2.73% |
| HI | 0.47% |
| IA | 0.93% |
| ID | 1.05% |
| IL | 3.15% |
| IN | 2.44% |
| KS | 1.02% |
| KY | 1.16% |
| LA | 1.24% |
| MA | 1.32% |
| MD | 1.43% |
| ME | 0.46% |
| MI | 3.01% |
| MN | 1.85% |
| MO | 2.28% |
| MS | 0.58% |
| MT | 0.39% |
| NC | 2.80% |
| ND | 0.36% |
| NE | 0.64% |
| NH | 0.46% |
| NJ | 1.50% |
| NM | 0.58% |
| NV | 1.26% |
| NY | 3.06% |
| OH | 3.62% |
| OK | 1.56% |
| OR | 2.21% |
| PA | 3.19% |
| PR | 0.04% |
| RI | 0.17% |
| SC | 1.55% |
| SD | 0.25% |
| TN | 2.29% |
| TX | 10.03% |
| UT | 2.94% |
| VA | 2.72% |
| VI | 0.00% |
| VT | 0.23% |
| WA | 3.83% |
| WI | 1.96% |
| WV | 0.58% |
| WY | 0.28% |
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
