Official: October be nuts. We’re going to Low Carb KC *and* Low Carb Houston
Alright, we just got everything lined up. We’re going to be going to Low Carb KC – October 19-20.
Then the following week we will be going to Low Carb Houston – October 25-27. If you’re going to be near Kansas City or Houston, please come by our booths and say “hi!”.
Coming up next year we’ll be at:
- Low Carb Denver
- Ketocon
- Likely the yet-unannounced KetoFest 2019
- Miriam’s probably going to try to get us to go on the Low Carb Cruise
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.
