
Hey hey, that’s much better already! From here on out, all packages I’m shipping will have these labels on them. But I’m going to take it a bit further: also last night I used the five foil bags I bought last week and packaged up some Keto Chow in it:
I didn’t have a heat sealer yet so this first group got ironed shut =). The sealed part is tear-off and there’s a zipper closure as well. They’re 5 mil thick (really beefy) and look real nice. My wife thinks I should put the label vertical but I think folding over the top half wouldn’t work as well. Incidentally, anybody have a source for a 2 quart or 3 quart bag? These hold a gallon and are 40% too large, hence the folded over top part. These bags to look MOAR better-er but present some logistical problems: first and foremost they take up more room. I was barely able to squeeze three into a medium flat rate box (that holds 4 of the other packages), couldn’t even fit one in a Regional A box and barely fit one into a padded flat rate envelope. This morning I noticed that I might have better luck with the “tall and skinny” versions of these boxes so I ordered a bunch (though the USPS is terribly slow getting me boxes) and I’ll try them out. I also ordered more of the foil bags and grabbed a heat sealer. Hopefully sometime next week I’ll be doing another round of tests. Ideally I’ll be able to keep the shipping costs the same but I’m not going to hold my breath, doubly so if I decide to do a peanut butter flavor which adds another 15% to the volume of the powder. 
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.