Keto Chow logo
Taffiny Elrod
Feb 20, 2019  ·   min read
Share Facebook logo, click to share

Keto Candied Almonds

candied almonds
You might want to double this recipe, so you have extra for snacking.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snacks
Servings 1serving
Calories 81kcal

Ingredients

Instructions

  • Melt the butter in a small pan over low heat, then stir in the sweetener, vanilla and salt.
  • Stirring constantly, cook the mixture until the sweetener melts and begins to bubble.
  • Allow it to cook for about one minute, while continuing to stir.
  • Carefully add the almonds and stir to coat them in the caramel mixture. Continue to cook over low heat until the almonds are toasted, and the coating looks like it’s beginning to dry.
  • Carefully transfer to a tray lined with parchment paper or aluminum foil and allow to cool completely.
  • When it has cooled completely, break it into small pieces.

Video

YouTube Thumbnail

Notes

Taffiny ElrodFebruary 2019
Keyword almonds, Chef Taffiny Elrod

This is to be used in the recipe for the Keto Chow Salted Caramel Semifreddo

Photos by Carrie Brown

Nutrition Facts
Keto Candied Almonds
Serving Size
22 g
Amount per Serving
Calories
80.7
% Daily Value*
Fat
7.33
g
11
%
Saturated Fat
1.61
g
10
%
Trans Fat
0.08
g
Polyunsaturated Fat
1.41
g
Monounsaturated Fat
3.97
g
Cholesterol
5.08
mg
2
%
Sodium
97.83
mg
4
%
Potassium
80.51
mg
2
%
Carbohydrates
10.38
g
3
%
Fiber
1.35
g
6
%
Sugar
0.52
g
1
%
Sugar Alcohol
8.03
g
Net Carbs
1
g
Protein
2.31
g
5
%
Vitamin A
59.31
IU
1
%
Calcium
29.97
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.