The ultimate morning chaffles, packed with fruity, aromatic flavor and plenty of keto goodness.
Prep Time 5 minutesmins
Cook Time 6 minutesmins
Total Time 11 minutesmins
Course Breakfast, Dessert, Snacks
Servings 2chaffles
Calories 316kcal
In a small mixing bowl, whip the ricotta cheese with a fork to lighten it, then beat in the egg.
Mix in the Keto Chow, almond flour, flax seed, cinnamon, and vanilla extract.
Stir in the blueberries.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Keyword Chef Taffiny Elrod, Snickerdoodle