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Taffiny Elrod
Jun 23, 2021  ·   min read
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Chicken Bacon Ranch Chaffle

ranch chaffle
Who knew you could pack so many delicious ingredients into one chaffle?
Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast, Main Dish, Snacks
Servings 2chaffles
Calories 262.21kcal

Equipment

Ingredients

  • 1large egg(s)
  • 1Tbsp.Savory Chicken Soup Keto Chow.
  • 1tsp.Dry Ranch Dressing Mix*
  • 1tsp.baconcooked, crumbled
  • 1/4cupmozzarella cheeseshredded
  • 1oz.cooked chickenshredded

Instructions

  • In a small mixing bowl, beat the egg, mix in the Keto Chow and Ranch Dressing Mix.
  • Stir in the bacon, mozzarella cheese, and chicken.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Notes

*If using our Keto Chow ranch dressing mix, measure one Tbsp. of it to replace both the Keto Chow and ranch dressing mix in this recipe.
Keyword chaffle, Savory Chicken Soup
Nutrition Facts
Chicken Bacon Ranch Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
262.21
% Daily Value*
Fat
15.21
g
23
%
Saturated Fat
7.04
g
44
%
Trans Fat
0.21
g
Polyunsaturated Fat
1.36
g
Monounsaturated Fat
5.15
g
Cholesterol
244.21
mg
81
%
Sodium
841.62
mg
37
%
Potassium
477.33
mg
14
%
Carbohydrates
5.54
g
2
%
Fiber
1.28
g
5
%
Sugar
1.07
g
1
%
Sugar Alcohol
0.74
g
Net Carbs
3.53
g
Protein
27.73
g
55
%
Vitamin A
548.21
IU
11
%
Vitamin C
22.34
mg
27
%
Calcium
335.77
mg
34
%
Iron
1.66
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.