Taffiny Elrod
2 min read
Raspberry Cheesecake Chaffle
The tang of cream cheese and touch of white chocolate make for a winning combination in these deluxe chaffles.
Equipment
Ingredients
- 1oz.cream cheesesoftened
- 1largeegg(s)
- 1Tbsp.Raspberry Cheesecake Keto Chow
- 1tsp.coconut flour
- 4fresh raspberrieswashed and dried
- 2tsp.sugar-free white chocolate chips
Instructions
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow and coconut flour.
- Add the raspberries and mash them with the fork as you stir them in, then add the white chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition Facts
Raspberry Cheesecake Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
238.69
% Daily Value*
Fat
18.2
g
28
%
Saturated Fat
9.2
g
58
%
Trans Fat
0.33
g
Polyunsaturated Fat
1.16
g
Monounsaturated Fat
4.57
g
Cholesterol
217.83
mg
73
%
Sodium
285.39
mg
12
%
Potassium
367.3
mg
10
%
Carbohydrates
11.45
g
4
%
Fiber
4.14
g
17
%
Sugar
2.19
g
2
%
Sugar Alcohol
4.21
g
Net Carbs
3.1
g
Protein
12.31
g
25
%
Vitamin A
577.47
IU
12
%
Vitamin C
1.99
mg
2
%
Calcium
164.9
mg
16
%
Iron
0.96
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.
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