Make your own instant hot cereal with the sweet cinnamon flavor of Snickerdoodle Keto Chow. This is a great, satisfying breakfast that will warm you through and keep you cozy on a cold winter morning.
2tablespoonsunsalted butteradjust according to your macros
1tablespoonchopped nuts, toasted seeds, or nut butteroptional
Instructions
Mix together the Keto Chow, ground flax or chia, and coconut flour.
Heat the water and heavy cream to a simmer.
Whisk the hot water and cream into the cereal mix.
Stir in the butter.
Stir in the optional nuts, seeds, or nut butter if using.
Top with more butter and cream if you would like.
Serve piping hot.
Video
Keyword Chef Taffiny Elrod, Keto Chow, Snickerdoodle
Nutrition Facts
Snickerdoodle Keto Hot Cereal
Serving Size
159.3 g
Amount per Serving
Calories
660.3
% Daily Value*
Fat
52.63
g
81
%
Saturated Fat
28.99
g
181
%
Trans Fat
1.63
g
Polyunsaturated Fat
5.25
g
Monounsaturated Fat
14.87
g
Cholesterol
137.08
mg
46
%
Sodium
898.49
mg
39
%
Potassium
1698.65
mg
49
%
Carbohydrates
20.12
g
7
%
Fiber
14.72
g
61
%
Sugar
2.53
g
3
%
Sugar Alcohol
0.03
g
Net Carbs
5.38
g
Protein
33.44
g
67
%
Vitamin A
1780.1
IU
36
%
Vitamin C
137.01
mg
166
%
Calcium
832.76
mg
83
%
Iron
3.49
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.