Keto Chow Recipes - Mint Chocolate Crackle Cookies
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Taffiny Elrod
Sep 21, 2020  ·   min read
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Mint Chocolate Crackle Cookies

Chocolate Mint Crackle Cookies

These cookies are a little fudgy, a little crispy and all chocolate with a burst of true peppermint flavor. If you want to make them even more decadent and delicious, try sandwiching our Chocolate Mint Meltaway filling between two cookies!
Prep Time 30 minutes
Cook Time 15 minutes
CHILL TIME 2 hours
Total Time 2 hours45 minutes
Course Dessert
Servings 24cookies
Calories 61.6kcal

Ingredients

Instructions

  • Place the chocolate in a microwave safe bowl and microwave in 10 second bursts until the chocolate is melted and can be stirred completely smooth.
  • In a medium mixing bowl, whisk together the keto chow, baking powder, salt, and cocoa powder.
  • In a large mixing bowl, beat together the erythritol, eggs, butter, and peppermint extract.
  • Mix the dry ingredients into the wet ingredients, then fold in the melted chocolate.
  • Cover and chill the dough for at least two hours.
  • When ready to bake the cookies preheat the oven to 325 F
  • Line two cookie sheets with parchment paper
  • Scoop the dough by tablespoons and roll into balls
  • Place the dough at least two inches apart on the prepared baking sheets
  • Place on racks set in the middle of the preheated oven.
  • Bake 13-15 minutes until the cookies are firm at the edges and the centers are still slightly soft.
  • Allow the cookies to cool slightly before transferring them to a cooling rack.
  • While they are still warm, sift the powdered erythritol over them.
  • Store cookies in an airtight container in the fridge for up to a week.
Keyword Chef Taffiny Elrod, Chocolate Mint

Photos by Sarah DeYoung

Nutrition Facts
Chocolate Mint Crackle Cookies
Serving Size
1 cookie
Amount per Serving
Calories
61.6
% Daily Value*
Fat
3.4
g
5
%
Saturated Fat
1.9
g
12
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.13
g
Monounsaturated Fat
0.67
g
Cholesterol
23
mg
8
%
Sodium
208.7
mg
9
%
Potassium
350.89
mg
10
%
Carbohydrates
17.8
g
6
%
Fiber
2.3
g
10
%
Sugar Alcohol
14.92
g
Net Carbs
0.53
g
Protein
5.9
g
12
%
Vitamin A
125.67
IU
3
%
Vitamin C
26.57
mg
32
%
Calcium
152.2
mg
15
%
Iron
0.56
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.