Taffiny Elrod

3 min read

Dark Chocolate Raspberry Cheesecake Fudge

Dark chocolate, fresh raspberries, and cream cheese come together in this completely indulgent confection.

Pin Recipe

Prep Time 15

Chill Time 8

Course Dessert

Servings servings

Calories 144kcal

Equipment

6 X 6 X 2-inch square pan

Ingredients

cooking oil spray
1cupsugar-free dark chocolatechopped into small pieces
1/2cupunsalted buttercubed
8oz.cream cheeseroom temperature
1/4cuppowdered erythritol1 oz.
1serving Raspberry Cheesecake Keto Chow
1/2pintfresh raspberrieswashed and dried

Instructions

Line a 6 X 6 square pan with tin foil, leaving an overhang on two sides to act as handles when you remove the fudge later. Lightly oil the tin foil and the sides of the pan.
Microwave the chocolate and butter together in 30-seconds bursts, stirring after each one, until they are melted and there are no lumps. Stir the chocolate and butter together until they are completely combined.
In a large mixing bowl, beat the cream cheese and the powdered erythritol with an electric mixer until light and fluffy.
Add the Keto Chow to the cream cheese mixture and beat until incorporated.
Pour the melted chocolate and butter mixture into the bowl and beat until everything is mixed together.
Fold the raspberries into the fudge.
Spread the fudge into the pan smoothing it into place.
Cover the fudge with the extra foil and refrigerate overnight.
To serve the fudge, use the extra tin foil like handles to lift the fudge out of the pan and cut the fudge into 20 pieces.
Place in an airtight container with wax paper or parchment paper between any layers of fudge.

Keyword Chef Taffiny Elrod, Raspberry Cheesecake

Nutrition Facts

Dark Chocolate Raspberry Cheesecake Fudge

Serving Size

1 piece (1 oz.)

Amount per Serving

Calories

143.51

% Daily Value*

Fat

12.81

Saturated Fat

7.91

Trans Fat

0.32

Polyunsaturated Fat

0.35

Monounsaturated Fat

2.34

Cholesterol

24.25

Sodium

78.97

Potassium

170.32

Carbohydrates

5.363

Fiber

2.44

Sugar

0.66

Sugar Alcohol

1.42

Net Carbs

1.5

Protein

3.32

Vitamin A

319.26

Vitamin C

7.11

Calcium

59.1

Iron

0.76

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.