Bring the water to a boil and pour it over the tea bag in a large mug or heatproof jar.
Steep the tea bag for full strength tea, usually at least three minutes.
Remove the tea bag from the cup and add the butter, Keto Chow, allspice, cinnamon, and lemon juice to the brewed tea.
Mix with an immersion blender until all the Keto Chow is dissolved and the drink is frothy and creamy. Garnish with whipped cream if desired and enjoy warm.
Notes
NOTE: The nutrition information does not include optional whipped cream.
Keyword Apple Pie, Chef Taffiny Elrod
Nutrition Facts
Hot Buttered Spiced Apple Tea
Serving Size
1 16-oz. latte
Amount per Serving
Calories
537.1
% Daily Value*
Fat
46.6
g
72
%
Saturated Fat
29
g
181
%
Trans Fat
1.9
g
Polyunsaturated Fat
1.72
g
Monounsaturated Fat
13.3
g
Cholesterol
134
mg
45
%
Sodium
876
mg
38
%
Potassium
1581.72
mg
45
%
Carbohydrates
9.1
g
3
%
Fiber
7.4
g
31
%
Sugar
1
g
1
%
Net Carbs
1.69
g
Protein
26.8
g
54
%
Vitamin A
2425.16
IU
49
%
Vitamin C
122.5
mg
148
%
Calcium
784.46
mg
78
%
Iron
2.54
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.