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Taffiny Elrod
2 min read
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Keto Royal Icing for Cookies and More

Keto Royal Icing
Top your favorite keto cookies or gingerbread houses with this delicious keto royal icing. It's easy to make, low in carbs and high in protein.
Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 15servings
Calories 1kcal

Ingredients

  • 1cuppowdered erythritolsifted
  • 1/4tspcream of tartar
  • 1 largeegg whites
  • 1/2 tsp wateradd more as needed
  • food coloring (optional)

Instructions

  • To make the royal icing, beat together erythritol, egg white, 1/2 tsp water, and 1/4 tsp cream of tartar in the work bowl of an electric mixer.
  • If the icing is too thick, add more water 1/2 tsp at a time, blending after each addition until it is pipeable but still quite thick.
  • It should be quite stiff. If you add too much water, you can add more erythritol a teaspoon at a time, but try to stay as close as possible to the original recipe so it will dry and hold together.

Notes

This recipe is perfect when paired with Chef Taffiny Elrod’s Eggnog Gingerbread HousePhotos bySarah DeYoung Photography
Keyword Chef Taffiny Elrod

This recipe is perfect when paired with Chef Taffiny Elrod’s Eggnog Gingerbread House

Photos bySarah DeYoung Photography

Nutrition Facts
Keto Royal Icing
Serving Size
1 serving
Amount per Serving
Calories
1.28
% Daily Value*
Fat
0.006
g
0
%
Sodium
3.72
mg
0
%
Potassium
11.88
mg
0
%
Carbohydrates
16.04
g
5
%
Sugar
0.01
g
0
%
Sugar Alcohol
16
g
Net Carbs
0.046
g
Protein
0.24
g
0
%
Calcium
0.165
mg
0
%
Iron
0.003
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.