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Amanda
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Peanut Butter Stuffed Chocolate Cookies

Peanut Butter Stuffed Chocolate Cookies

Get the taste of your favorite chocolate peanut butter candy in a warm, crispy cookie!
Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour15 minutes
Course Dessert
Servings 8cookies
Calories 209kcal

Ingredients

Filling:

Cookie:

Instructions

  • Preheat oven to 350°F.
  • To make the filling, mix the peanut butter with the powdered sweetener.
  • Scoop the mixture to form 8 discs of about 1 tablespoon each onto wax paper; freeze for at least 30 minutes.
  • While the discs freeze, make the cookies. Use a mixer to cream the peanut butter and the butter on medium speed. Add the erythritol, mix; add the egg and mix. Add the Keto Chow, baking powder, and cocoa powder. Mix again.
  • Turn out dough onto wax paper and make 16 equal portions of about 1 tablespoon, then flatten each into a disc. Sandwich the frozen peanut butter discs between two chocolate discs. Pinch the sides together to seal and place on an ungreased cookie sheet.
  • Bake for 15 minutes.
Keyword Amanda Balle, Chocolate Peanut Butter

Photos by Sarah DeYoung

Nutrition Facts
Peanut Butter Stuffed Chocolate Cookies
Serving Size
1 cookie
Amount per Serving
Calories
209.2
% Daily Value*
Fat
17.9
g
28
%
Saturated Fat
5.3
g
33
%
Trans Fat
0.2
g
Polyunsaturated Fat
3.33
g
Monounsaturated Fat
7.29
g
Cholesterol
40.8
mg
14
%
Sodium
254
mg
11
%
Potassium
438.94
mg
13
%
Carbohydrates
16.3
g
5
%
Fiber
3.3
g
14
%
Sugar
0.9
g
1
%
Sugar Alcohol
10.84
g
Net Carbs
2.11
g
Protein
10.3
g
21
%
Vitamin A
334.77
IU
7
%
Vitamin C
17.08
mg
21
%
Calcium
146.93
mg
15
%
Iron
1.22
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.