You won’t even taste the eggnog in this cozy latte, but it will enhance the warming spices inspired by golden milk which are known for their healing and anti-inflammatory properties. It's a caffeine-free, warm drink that will soothe your senses. I was really happy with how this came out and it turned out to be a great use for eggnog flavor.
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 1serving (20 oz.)
Calories 585kcal
- 2ouncesunsalted butter or ghee
- 1tspground turmeric
- 1tspground ginger
- 1/2tspground cinnamon
- 2wholeblack peppercornscrushed
- 8ouncesunsweetened almond milk
- 8ounceswater
- 1servingEggnog Keto Chow(or 1 scoop)
Melt the butter in a small saucepan over low heat.
Whisk in the spices and warm them in the melted butter until they smell fragrant.
Add the almond milk and water and gently heat through.
Add the scoop of Eggnog Keto Chow and blend until fully mixed and frothy. I use an immersion blender for this. Serve warm.
Keyword Chef Taffiny Elrod, Eggnog
Photos bySarah DeYoung Photography
Nutrition Facts
Golden Milk Eggnog Latte
Serving Size
1 latte (20 oz.)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.