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Taffiny Elrod

Jun 12, 2023 · min read

Keto Iced Coffee

Missing your favorite Starbucks drink? Well now you can make it at home—ketofied. This keto iced coffee is sugar free and refreshing.

Pin Recipe

Prep Time 20

Chill Time 1

Servings 12-oz. servings

Calories 56kcal

Equipment

1 coffee machine
1 Blender

Ingredients

6Tbsp.ground coffee
4cupscool water
21/2cupsunsweetened almond milk
1servingVanilla Keto Chow
2Tbsp.sugar-free vanilla syrupor more to taste
Ice

Instructions

Place the ground coffee in a coffee machine and brew it with the water.
Transfer the brewed coffee to a heat-resistant pitcher and cool to room temperature.
Combine the cooled coffee, milk,* and Keto Chow in the blender, cover, and blend on high until all the Keto Chow is dissolved, and the coffee is a uniform color.
Add the syrup and blend briefly to combine. Taste the coffee and add more sweetener if desired.
Transfer the coffee to a quart mason jar or pitcher, chill in the refrigerator for an hour or more.
To serve, pour coffee over ice in a tall glass and enjoy.

Notes

*Substitute your favorite low-carb milk, Keto Chow flavor, and sugar-free syrup flavor for endless variations.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Keyword Chef Taffiny Elrod, Vanilla

Nutrition Facts

Keto Iced Coffee

Serving Size

1 serving

Amount per Serving

Calories

55.62

% Daily Value*

Fat

1.6

Saturated Fat

0.21

Polyunsaturated Fat

0.36

Monounsaturated Fat

0.92

Cholesterol

Sodium

328.42

Potassium

601.28

Carbohydrates

4.75

Fiber

2.89

Sugar

1.4

Net Carbs

1.85

Protein

7.42

Vitamin A

75.08

Vitamin C

Calcium

464.06

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.