1Tbsp.freeze dried raspberriesplus extra for garnish (optional)
2Tbsp.whipped cream for garnish
Instructions
Pour the hot coffee over the white chocolate chips in a heat resistant container.
Blend until the white chocolate is melted.
Add the heavy cream, Keto Chow, and freeze-dried raspberries (if using).
Blend again until all the Keto Chow is dissolved, and the coffee is creamy and frothy.
Pour into a large mug and garnish with whipped cream, white chocolate chips, and freeze-dried raspberries (if using).
Notes
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Keyword Chef Taffiny Elrod, Raspberry Cheesecake
Nutrition Facts
Keto Raspberry White Chocolate Mocha
Serving Size
1 serving
Amount per Serving
Calories
441.81
% Daily Value*
Fat
31.58
g
49
%
Saturated Fat
19.94
g
125
%
Trans Fat
0.92
g
Polyunsaturated Fat
1.17
g
Monounsaturated Fat
6.84
g
Cholesterol
101.04
mg
34
%
Sodium
893.55
mg
39
%
Potassium
1887.88
mg
54
%
Carbohydrates
21.83
g
7
%
Fiber
12.47
g
52
%
Sugar
4.28
g
5
%
Sugar Alcohol
3
g
Net Carbs
6.36
g
Protein
29.46
g
59
%
Vitamin A
605.98
IU
12
%
Vitamin C
122.37
mg
148
%
Calcium
824.05
mg
82
%
Iron
2.36
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.