Your favorite creamy dressing full of flavor. Top a salad, or a burger for that classic flavor combination.
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 16servings
Calories 101kcal
Mix the keto chow with the water until there are no lumps.
Add the erythritol, vinegar, Worcestershire sauce, hot sauce and paprika and mix well.
Stir in the mayonnaise, horseradish, pickle relish and onion.
Cover and refrigerate for at least 30 minutes for the flavors to marry before serving.
If the dressing is too thick after sitting, add water one teaspoon at a time until it reaches the desired consistency before serving.
Store in an airtight container in the refrigerator for up to one week.
Keyword Chef Taffiny Elrod, Creamy Tomato Basil