Chef Carrie Brown
Carrie Brown
Apr 4, 2023  ·   min read
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Cucumber Keto Salad Dressing

keto salad dressing
This is a quick and easy cucumber keto salad dressing to make for dinner. It also goes beautifully with cold poached salmon, smoked salmon, or any other cold poached or smoked fish.
Prep Time 10 minutes
Servings 8servings
Calories 93kcal

Ingredients

  • 1 1/2lb.cucumberapprox. 2 large English cucumbers
  • 2Tbsp.lemon juice
  • 4Tbsp.avocado oil
  • 1tsp.sea salt
  • Ground black pepper
  • 12fresh sage leaves
  • 1oz.fresh parsley
  • 1tsp.guar gum
  • 2Tbsp.egg white powder
  • 2Tbsp.heavy cream

Instructions

  • Peel the cucumbers and cut them in half. Slice each half lengthwise and run a spoon down the center to remove the seeds.
  • Chop the cucumbers into rough chunks and put in a blender with the lemon juice, avocado oil, sea salt, ground black pepper (to taste), sage, and parsley.
  • Blend on high until smooth.
  • Turn the blender to low and, with it still running, add the guar gum, egg white powder, and heavy cream. Blend for 10 seconds.

Notes

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Keyword Carrie Brown, Powdered Egg White Protein
keto salad dressing
keto salad dressing
Nutrition Facts
Cucumber Keto Salad Dressing
Serving Size
1 serving
Amount per Serving
Calories
92.81
% Daily Value*
Fat
8.38
g
13
%
Saturated Fat
1.72
g
11
%
Trans Fat
0.05
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5.18
g
Cholesterol
4.2
mg
1
%
Sodium
314.07
mg
14
%
Potassium
185.82
mg
5
%
Carbohydrates
3.72
g
1
%
Fiber
1.37
g
6
%
Sugar
1.64
g
2
%
Sugar Alcohol
0.1
g
Net Carbs
2.25
g
Protein
1.86
g
4
%
Vitamin A
48.28
IU
1
%
Vitamin C
16.81
mg
20
%
Calcium
25.53
mg
3
%
Iron
0.64
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.