Place the spinach in a large lidded pan and cook over medium heat for 10 minutes until completely wilted.
Drain spinach very well. Chop and set aside.
Add the avocado oil to the pan, add the chopped onion and crushed garlic and cook for about 10 minutes, or until transparent.
Add the heavy cream to the pan and then stir in the Keto Chow and nutmeg until completely combined.
Bring to a boil and then reduce heat to a simmer.
Stir in the parmesan cheese and black pepper.
Add the spinach and stir until thoroughly mixed.
Continue heating until fully warmed through and serve.
Notes
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Keyword Carrie Brown, Savory Chicken Soup
Nutrition Facts
Keto Creamed Spinach
Serving Size
200 g.
Amount per Serving
Calories
262.45
% Daily Value*
Fat
20.13
g
31
%
Saturated Fat
11.68
g
73
%
Trans Fat
0.61
g
Polyunsaturated Fat
1.15
g
Monounsaturated Fat
5.73
g
Cholesterol
58.8
mg
20
%
Sodium
671.78
mg
29
%
Potassium
1005.08
mg
29
%
Carbohydrates
10.63
g
4
%
Fiber
4.61
g
19
%
Sugar
2.91
g
3
%
Sugar Alcohol
0.07
g
Net Carbs
6.03
g
Protein
13.33
g
27
%
Vitamin A
869.05
IU
17
%
Vitamin C
43.32
mg
53
%
Calcium
428
mg
43
%
Iron
4.76
mg
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Carrie Brown
Keto Chef
Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website.
She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.