Here’s a great way to add some greens to your day. This is a mix and match recipe, so you can use your favorite greens and herbs to make it your own. Get creative and have fun with it. Cook up a different garden soup every time you make it. It’s a great way to use up small amounts of fresh greens, herbs and broth leftover in the fridge. For instance, I used chicken broth, arugula, parsley, dried dill and lemon juice for the soup pictured here, but you could use vegetable broth, baby spinach, fresh cilantro, dried basil and a dash of your favorite hot sauce for a completely different creation.
Keyword Chef Taffiny Elrod, Keto Chow, Savory Chicken Soup
Nutrition Facts
Creamy Garden Soup
Serving Size
2 servings (20 oz.)
Amount per Serving
Calories
1180.1
% Daily Value*
Fat
116.2
g
179
%
Saturated Fat
15.44
g
97
%
Trans Fat
0.15
g
Polyunsaturated Fat
13.81
g
Monounsaturated Fat
81.89
g
Cholesterol
17.37
mg
6
%
Sodium
2392.2
mg
104
%
Potassium
1877.4
mg
54
%
Carbohydrates
12.85
g
4
%
Fiber
8.49
g
35
%
Sugar
1.37
g
2
%
Sugar Alcohol
0.05
g
Net Carbs
4.31
g
Protein
29.59
g
59
%
Vitamin A
5322.32
IU
106
%
Vitamin C
153.51
mg
186
%
Calcium
873.79
mg
87
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.