Pass the guac! Our version is low on carbs but packed with flavor, making it the perfect game day dip.
Prep Time 10 minutesmins
Chill Time 30 minutesmins
Total Time 40 minutesmins
Servings 8servings
Calories 102kcal
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocado flesh with a fork, leaving it slightly chunky.
Stir in the sour cream, Keto Chow, vinegar, and salt.
Add the green onion, and minced jalapeno if using, and stir well.
Cover the dish and refrigerate for at least 30 minutes for best flavor.
To serve, stir again, transfer to a serving dish, and accompany with cut vegetables, pork rinds, or keto crackers.
Keyword Chef Taffiny Elrod, Spicy Taco Soup Base