Sweet, citrusy, and creamy, these gummies are easy to make and a lot of fun to keep on hand for kids and grown-ups alike. Use orange flavored stevia drops for extra orange kick. If you want to make a specific shape, like gummy bears, get a silicone mold in that shape.
Prep Time 15 minutesmins
Cook Time 4 hourshrs
Total Time 4 hourshrs15 minutesmins
Servings 32gummies
Calories 18.6kcal
Place the cold water in a small saucepan and sprinkle the gelatin over the surface.
Allow the gelatin to soften for a minute or two.
Place the pan over medium-low heat and heat while stirring until all the gelatin has dissolved and the mixture is hot but not boiling, about 190-200 degrees.
Allow the gelatin mixture to cool slightly, blend in the keto chow, heavy cream and stevia if you are using it.
Pour or ladle the mixture into lightly oiled silicone molds or candy trays.
Refrigerate at least four hours to overnight.
Remove the gummies from the molds and store in an airtight container, in the refrigerator for up to a week.
Keyword Chef Taffiny Elrod, Orange Cream
Photos by : Sarah DeYoung
www.sarahdeyoung.com
Nutrition Facts
Orange Cream Gummies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.