Happy Cinco De Mayo from Keto Chow

Cinco de Mayo is the perfect time to turn up the keto heat with perfectly seasoned Mexican-inspired food! If you’re looking for some celebration ideas, we’ve got you covered with a foolproof, crowd-pleasing menu of mouthwatering offerings for even the pickiest eaters.

Check out these mouth-watering recipes:

Spicy, Creamy Guacamole Dip

Keto Chow

Recipe Creator ,Chef Taffiny Elrod

Pass the guac! Our version is low on carbs but packed with flavor, making it the perfect game day dip.

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Prep Time 10 minutes mins

Chill Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Servings 8 servings

Calories 101.9 kcal

Ingredients

  

1x2x3x

• 2 Haas avocados ripe
• 1/2 cup sour cream
• 1 serving Spicy Taco Base Keto Chow
• 2 tsp. apple cider vinegar or lime juice
• 1/2 tsp. salt
• 1 green onion thinly sliced
• 1 small jalapenio minced (optional)

Instructions

 

• Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
• Mash the avocado flesh with a fork, leaving it slightly chunky.
• Stir in the sour cream, Keto Chow, vinegar, and salt.
• Add the green onion, and minced jalapeno if using, and stir well.
• Cover the dish and refrigerate for at least 30 minutes for best flavor.
• To serve, stir again, transfer to a serving dish, and accompany with cut vegetables, pork rinds, or keto crackers.

Nutrition

Serving: 0.25cupCalories: 101.9kcalCarbohydrates: 5gProtein: 4.1gFat: 8.1gSaturated Fat: 2.2gPolyunsaturated Fat: 0.73gMonounsaturated Fat: 3.98gTrans Fat: 0.1gCholesterol: 8.5mgSodium: 286.22mgPotassium: 384.04mgFiber: 3.4gSugar: 0.7gVitamin A: 318.71IUVitamin C: 20.94mgCalcium: 63.24mgIron: 0.5mgSugar Alcohol: 0.03gNet Carbs: 1.52g

Keyword Chef Taffiny Elrod, Spicy Taco Soup Base