Summer is right around the corner and orange and vanilla is one of my favorite flavor combinations so I couldn’t resist making keto dreamsicles with my Orange Cream Keto Chow. The sour cream in this recipe gives the popsicles a little tang and the oil helps keep them creamy in the freezer.
1/8teaspoonorange extract or orange oil, optional but recommended
Instructions
Combine all ingredients and blend until fully mixed.
Pour into popsicle molds and freeze overnight.
To unmold, briefly dip the outside of the popsicle molds in warm water and gently remove the pops.
Notes
Taffiny Elrod March 2019
Nutrition Facts
Orange Cream Keto Dreamsicles
Serving Size
26 g (1 popsicle)
Amount per Serving
Calories
82.1
% Daily Value*
Fat
5.52
g
8
%
Saturated Fat
3.43
g
21
%
Trans Fat
0.18
g
Polyunsaturated Fat
0.23
g
Monounsaturated Fat
1.35
g
Cholesterol
19.81
mg
7
%
Sodium
219.52
mg
10
%
Potassium
399.63
mg
11
%
Carbohydrates
2.33
g
1
%
Fiber
1.79
g
7
%
Sugar
0.57
g
1
%
Sugar Alcohol
0.01
g
Net Carbs
0.54
g
Protein
6.89
g
14
%
Vitamin A
268.91
IU
5
%
Vitamin C
30.09
mg
36
%
Calcium
195.57
mg
20
%
Iron
0.59
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.