Boil 3/4 cup water, add to the mixture and whisk/blend it.
Add MCT oil and heavy cream, whisk/blend some more.
Add Keto Chow along with any additional flavorings you might want. Blend this really well (approximately 5 minutes).
Pour into container(s) and refrigerate for several hours, overnight is best for the flavors to mellow.
For extra win: whip some of your heavy cream and put some on top when you eat it.
Keyword Keto Chow, Orange Cream
Nutrition Facts
Keto Chow Orange Gelatin
Serving Size
116.5 g
Amount per Serving
Calories
417.1
% Daily Value*
Fat
29.39
g
45
%
Saturated Fat
21.82
g
136
%
Trans Fat
0.6
g
Polyunsaturated Fat
0.76
g
Monounsaturated Fat
4.39
g
Cholesterol
67.38
mg
22
%
Sodium
954.61
mg
42
%
Potassium
1706.75
mg
49
%
Carbohydrates
9.61
g
3
%
Fiber
7.72
g
32
%
Sugar
1.98
g
2
%
Sugar Alcohol
0.01
g
Net Carbs
1.89
g
Protein
35.2
g
70
%
Vitamin A
924.82
IU
18
%
Vitamin C
129.46
mg
157
%
Calcium
835.44
mg
84
%
Iron
2.6
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Chris
President
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.