Enjoy the taste of the holidays with this easy keto eggnog recipe. Make the eggnog in three easy steps, then enjoy! You could also try Keto Chow's eggnog flavor.
Pour the eggs, heavy cream, and almond milk into a gallon pitcher.
If your liquid eggs were clear, add some yellow coloring.
Add a bunch of nutmeg, then some sweetener. Stir it up. Taste some. If it needs more nutmeg or sweetener, add it.
Nutrition Facts
Easy Keto Egg Nog (year round!)
Serving Size
0.5 cup
Amount per Serving
Calories
126.5
% Daily Value*
Fat
11.5
g
18
%
Saturated Fat
6.9
g
43
%
Trans Fat
0.37
g
Polyunsaturated Fat
0.61
g
Monounsaturated Fat
3.14
g
Cholesterol
33.62
mg
11
%
Sodium
110.4
mg
5
%
Potassium
115.3
mg
3
%
Carbohydrates
1.6
g
1
%
Fiber
0.2
g
1
%
Sugar
1.1
g
1
%
Net Carbs
1.42
g
Protein
4.5
g
9
%
Vitamin A
833
IU
17
%
Vitamin C
0.18
mg
0
%
Calcium
149
mg
15
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Chris
President
Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since.