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Taffiny Elrod
Oct 25, 2019  ·   min read
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Creamy Tomato Basil Mascarpone Soup

Creamy Tomato Basil Mascarpone Soup
If you're looking for a delicious, creamy tomato mascarpone soup for a rainy night, then try this recipe! It's keto friendly and easy to make.
Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish, Side Dish, Soup
Servings 1serving
Calories 966.3kcal

Ingredients

  • 2ouncesalted buttermelted (1/2 stick)
  • 1servingCreamy Tomato Basil Keto Chow(or 1 scoop)
  • 14 ounceswaterhot
  • 3ouncesmascarpone cheese
  • 2Tbspfresh basil leaves
  • 1-2Tbspgrated parmesan cheese or romano cheese
  • saltto taste
  • ground black pepperto taste

Instructions

  • Blend the butter, keto chow and hot water according to package directions.
  • Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
  • Taste and adjust seasoning as desired.
  • Drink hot or chill and enjoy as a cold soup.
Keyword Chef Taffiny Elrod, Creamy Tomato Basil

Photos bySarah DeYoung Photography

Nutrition Facts
Creamy Tomato Basil Mascarpone Soup
Serving Size
1 serving
Amount per Serving
Calories
966.3
% Daily Value*
Fat
88.6
g
136
%
Saturated Fat
55.6
g
348
%
Trans Fat
3.3
g
Polyunsaturated Fat
3.25
g
Monounsaturated Fat
23.47
g
Cholesterol
243.5
mg
81
%
Sodium
1813.1
mg
79
%
Potassium
1849.56
mg
53
%
Carbohydrates
16.9
g
6
%
Fiber
8.1
g
34
%
Sugar
6.1
g
7
%
Sugar Alcohol
0.01
g
Net Carbs
8.83
g
Protein
32.3
g
65
%
Vitamin A
3807
IU
76
%
Vitamin C
126.57
mg
153
%
Calcium
564.93
mg
56
%
Iron
3.02
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.