Keto Chow
2 min read
Holiday Recipe Challenge: Sarah DeYoung’s Keto No Bake Cookies
These are so close to the originals that I used to make as a kid. My kids can't stop devouring these cookies faster than I can make them. Recipe courtesy of Sarah DeYoung.
Ingredients
- 1/4cupsalted butter
- 1/4cupunsweetened almond milk
- 1/3cupgranulated sweetener
- 1tbspcocoa powder
- 1servingChocolate Keto Chow(or 1 scoop)
- 1/3cupchunky peanut butter
- 1tspvanilla extract
- 1/2cuphemp seed hearts
Instructions
- Melt butter and bring to a boil with almond milk, sweetener, and cocoa powder, stirring for 1-2 minutes while boiling.
- Turn heat to low and add peanut butter and vanilla, making sure to melt peanut butter and mix well.
- Turn off heat. Add in Keto Chow and mix thoroughly. Add hemp seed hearts.
- Scoop onto wax paper or silicone baking mat and let cool.
Photos bySarah DeYoung Photography
Nutrition Facts
No Bake Cookies
Serving Size
1 cookie
Amount per Serving
Calories
85.5
% Daily Value*
Fat
6.8
g
10
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
2.46
g
Monounsaturated Fat
1.96
g
Cholesterol
7
mg
2
%
Sodium
56.2
mg
2
%
Potassium
2.46
mg
0
%
Carbohydrates
6
g
2
%
Fiber
1.24
g
5
%
Sugar
0.37
g
0
%
Sugar Alcohol
3.9
g
Net Carbs
0.85
g
Protein
4.4
g
9
%
Vitamin A
126.74
IU
3
%
Vitamin C
6.83
mg
8
%
Calcium
44.75
mg
4
%
Iron
1.29
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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