Sarah DeYoungThese are so close to the originals that I used to make as a kid. My kids can't stop devouring these cookies faster than I can make them. Recipe courtesy of Sarah DeYoung.
Prep Time 10 minutesmins
Cooling time 10 minutesmins
Total Time 20 minutesmins
Servings 20cookies
Calories 86kcal
Melt butter and bring to a boil with almond milk, sweetener, and cocoa powder, stirring for 1-2 minutes while boiling.
Turn heat to low and add peanut butter and vanilla, making sure to melt peanut butter and mix well.
Turn off heat. Add in Keto Chow and mix thoroughly. Add hemp seed hearts.
Scoop onto wax paper or silicone baking mat and let cool.
Photos bySarah DeYoung Photography
Nutrition Facts
No Bake Cookies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.